LOCK N' POP products are used by manufacturers of food ingredients including flour, sugar and salt

Food ingredients like flour, sugar and salt and blends thereof are 'fluid' and bagged products can easily distort under such fluid behaviour. The end result is an unstable pallet, damaged product and unwanted costs.

LOCK N' POP systems stabilise bags of such products so that they cannot distort and destabilise the pallet.

LOCK N' POP systems have another advantage. Because manufacturers can do without stretch wrap the product can breathe on the pallet, condensation does not build up and the risk of microbial damage is minimised.This is of particular advantage in flour mills. Click here for a relevant case study.

Manufacturers of food ingredients in the US, the UK and Ireland use LOCK N' POP systems to stablise their pallets.